Homemade Peanut Butter Cups
INGREDIENTS • semi-sweet chocolate • creamy peanut butter • butter • powdered sugar
Melt a little over half of the chocolate in a microwave-safe dish at 30-second intervals stirring in between until mostly melted, then stir to melt all the way.
STEP 1
Using a spoon or cookie scoop, put an equal amount (about 1½ teaspoons) of melted chocolate in each cupcake liner, barely filling the cup. Freeze.
STEP 2
Whisk together the peanut butter, butter, and powdered sugar with a hand mixer until smooth, about 1-2 minutes.
STEP 3
Place an equal amount of peanut butter mixture in each cup. Freeze
STEP 4
Melt the remaining chocolate and spoon about a teaspoon on top of the peanut butter mixture.
STEP 5
Freezer for 10 minutes or until set.
STEP 6
⭐️ ⭐️ Add sprinkles for a fun, festive treat! ⭐️ ⭐️
PRO TIP!
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