Homemade Peanut Butter Cups
INGREDIENTS • semi-sweet chocolate • creamy peanut butter • butter • powdered sugar
Melt a little over half of the chocolate in a microwave-safe dish at 30-second intervals stirring in between until mostly melted, then stir to melt all the way.
Using a spoon or cookie scoop, put an equal amount (about 1½ teaspoons) of melted chocolate in each cupcake liner, barely filling the cup. Freeze.
Whisk together the peanut butter, butter, and powdered sugar with a hand mixer until smooth, about 1-2 minutes.
Place an equal amount of peanut butter mixture in each cup. Freeze
Melt the remaining chocolate and spoon about a teaspoon on top of the peanut butter mixture.
Freezer for 10 minutes or until set.
⭐️ ⭐️ Add sprinkles for a fun, festive treat! ⭐️ ⭐️
FOR THIS RECIPE AND MORE VISIT: THEBITTERSIDEOFSWEET.COM