These Mint Chocolate Brownie Cups are a sweet addition to your next dinner party. Puff Pastry always adds a little bit of elegance to any dessert!
Mint desserts are actually one of my all favorite type of desserts to make. I’ve made mint chocolate chip cinnamon sticks and these mint chocolate puff pastry tartlets but I wanted to go a little different with this recipe.
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Creamy Gnocchi with Corned Beef and Zucchini is perfect for using up that leftover corned beef! It only takes about 20 minutes to put together!
My favorite thing in the world when it comes to cooking is when I can make something and use it for one or two meals!
So I made this really easy instant pot corned beef recipe last week! And now this week I am repurposing some of that leftover corned beef and making a whole new dish!
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Easy Instant Pot Corned Beef is perfect when you don’t want to wait around the oven for hours on end! It’s cooked to perfection every time!
You guys! I promised you a creamy gnocchi with corned beef and zucchini recipe but first I wanted to give you a recipe to actually make the meat! This is super simple and completely hands off!
I love making instant pot recipes such as this instant pot pork tenderloin with potatoes & carrots!
You are going to want to make this time and time again!
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Mint Chocolate Puff Pastry Tartlets are the perfect individual dessert for entertaining! The flavors of mint and chocolate pair well with a whipped cream frosting, to make this out of this world!
I absolutely love making different homemade whipped cream frostings to put into or on top of my puff pastry desserts! Remember when I made these lemon raspberry cream horns or these Chocolate Amaretti Mousse Cups?
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Mint Chocolate Cinnamon Sticks are an easy sweet treat. The chocolate mint combo in buttery puff pastry is the perfect combination!
Do you ever have a day where you just want to eat chocolate and binge watch Netflix all day long? Well I had a week like that! These Mint Chocolate Cinnamon Sticks were a precursor to a bad week for me. Let me explain.
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