Tart raspberries combined with chocolate ganache elegantly placed over puff pastry makes these Chocolate Raspberry Tarts perfect for any special occasion!
Yay for Friday! Am I right? This week has been a little on the crazy side because I have been flying solo and worked a few extra hours. So between getting the kids to school and everything else we have had to do, I am kind of exhausted!
That’s okay though because the weekend is almost here and I can totally relax! But first let’s talk about all things puff pastry, shall we!
You know how much I like to make quick and easy desserts using puff pastry. Well a few weeks back there was this Volunteer Dinner going on at church for all of our lovely volunteers. I offered to make desserts. I knew immediately I wanted to do something with chocolate. Because you know, it’s chocolate!
Well if you follow me on Instagram you would of see these bad boys slip up in my feed. I did a test run and they were fabulous! So I decided they were good enough for the dinner and I started baking.
I ended up baking about 75 of these. The actual baking process went really fast because it only takes 10 minutes to bake the puff pastry. While I was baking them I made my ganache which was done by the time the puff pastry was.
So the longest process for me was plating them at the church and making them look all pretty!
For you it would be so easy to make a small batch of 8 which is 1/3 of a sheet of puff pastry, 1 pint of raspberries and about a cup of ganache! Then violà! They are ready! ENJOY!

Chocolate Raspberry Tarts
Ingredients
- 1/3 sheet puff pastry, thawed according to package
- 1 pint raspberries, washed
- 2 cups semi sweet chocolate chips
- 3/4 cup heavy cream
Instructions
- Preheat oven to 400 degrees. Line cookie sheet with parchment paper.
- Flour your work space and roll out puff pastry, cut into 8 rectangles.
- Place on cookie sheet and bake for 10 minutes. Set aside and allow to cool completely.
- In the meantime, add chocolate chips and heavy cream into a medium size bowl over a double boiler.
- Stirring continuously melt chocolate chips until smooth.
- Allow to cool completely.
- When tarts are ready, pipe ganache over pastry.
- Top with 3 raspberries each.
- Sprinkle with powdered sugar and ENJOY!
Wow! I love how easy and elegant these are! 🙂 Perfect for Valentine’s Day.
Carrie @Frugal Foodie Mama recently posted…Conversation Heart Frosted Brookies
What a cute idea for Valentines Day
Becky Hardin | The Cookie Rookie recently posted…Chocolate Covered Strawberry Baked Oatmeal
These are full-on gorgeous! What a special treat to make for your volunteers! Love that they’re easy to make, too!
These are so pretty! Loving that ganache topping!
Serene @ house of yumm recently posted…Mexican ABC Soup (Sopa De Letras)
These are the most adorable little tarts!
Cathy Trochelman recently posted…Breakfast Cheesesteaks
these are perfect for a crowd! Quick to assemble and everyone would love them!
nicole @ I am a Honey Bee recently posted…Pancake Breakfast Sandwiches & a Breakfast Night GIVEAWAY!
I love sweet and simple desserts like this!
Ashley – Baker by Nature recently posted…Old-Fashioned Chocolate Buttermilk Cupcakes
I adore these tarts so much!
Jocelyn (Grandbaby cakes) recently posted…How to Pan Sear A Steak
yup, I love puff pastry too!!! love these tarts!
Alice @ Hip Foodie Mom recently posted…Coconut Raspberry Muffins
Nancy, these look so good! Perfect for relaxing after that hectic week. I get flying solo. Stinks sometimes.
Rachael Yerkes recently posted…Vanilla Protein Waffles
This is simply elegant. Perfect for afternoon tea or mother’s day breakfast!
Gail recently posted…Gooey Mississippi Mud Brookies
Awe thank you so much Gail! <3